Our Supporters

No plant or animal created in the universe is empty and unnecessary. In fact, some of them even stand out and act in the manner of saying 'I am here'. Sometimes there are hidden gifts and beauties that we only notice when we need them. I think the best example of this situation is to think that the plants we clean as weeds in the field, vineyard and garden will be a means of healing when the day comes.

Yes, sometimes the blessings are hidden and sometimes they are open. The best example of the obvious is honey, which is both our food and our source of healing. The healing in honey is so registered that even the Qur'an mentions it.

Honey, which has both high nutritional value and healing properties, undoubtedly has this power due to the substances it contains. When we examine these items a little more closely, it will be better understood what we are talking about.

When we think of honey, we immediately think of its taste. It has even been the subject of idioms. "Honey is inexplicable, you need to eat" he said. A second awareness of honey comes from its scent. And almost every region has a different smell of honey. The source of the different taste and smell of honey comes from the different sugars and molecular combinations it contains.

Fruit sugar (levulose, 40%), grape sugar (34%) and sucrose (2%), which make up a large part of honey, are responsible for the taste of honey. However, 17% water and 7% other substances (iron, sodium, potassium, chlorine, sulphur, sulphur, magnesium, phosphorus, manganese, aluminum, silver, albumin, dextril, pollen, vitamins (thiamine, riboflavin, ascorbic acid, pantothenic acid) , niacin, pyridoxine, folic acid, biotin, nitrogen, protein and acids) and the chemical structure of honey is revealed.In addition to the ones listed above, sugar structures such as fructose, glucose, raffinose, sucrose, erlose, cetose, hybriditz, maltose and isomaltose are also present in honey. Because of these values, honey is both a food and a source of energy. If we want to benefit from this feature, it will be sufficient to dissolve a spoonful of honey in water.

No plant or animal created in the universe is empty and unnecessary. In fact, some of them even stand out and act in the manner of saying 'I am here'. Sometimes there are hidden gifts and beauties that we only notice when we need them. I think the best example of this situation is to think that the plants we clean as weeds in the field, vineyard and garden will be a means of healing when the day comes.

Yes, sometimes the blessings are hidden and sometimes they are open. The best example of the obvious is honey, which is both our food and our source of healing. The healing in honey is so registered that even the Qur'an mentions it.

Honey, which has both high nutritional value and healing properties, undoubtedly has this power due to the substances it contains. When we examine these items a little more closely, it will be better understood what we are talking about.

When we think of honey, we immediately think of its taste. It has even been the subject of idioms. "Honey is inexplicable, you need to eat" he said. A second awareness of honey comes from its scent. And almost every region has a different smell of honey. The source of the different taste and smell of honey comes from the different sugars and molecular combinations it contains.

Fruit sugar (levulose, 40%), grape sugar (34%) and sucrose (2%), which make up a large part of honey, are responsible for the taste of honey. However, 17% water and 7% other substances (iron, sodium, potassium, chlorine, sulphur, sulphur, magnesium, phosphorus, manganese, aluminum, silver, albumin, dextril, pollen, vitamins (thiamine, riboflavin, ascorbic acid, pantothenic acid) , niacin, pyridoxine, folic acid, biotin, nitrogen, protein and acids) and the chemical structure of honey is revealed.In addition to the ones listed above, sugar structures such as fructose, glucose, raffinose, sucrose, erlose, cetose, hybriditz, maltose and isomaltose are also present in honey. Because of these values, honey is both a food and a source of energy. If we want to benefit from this feature, it will be sufficient to dissolve a spoonful of honey in water.

The gluconic acid and H2O2 (hydrogen peroxide) formed in the honey by the oxidation of glucose by the gluco oxidase enzyme secreted from the suprapharyngeal glands of the bees turn the honey into antibacterial. With this effect, honey becomes the arch rival of bacteria. Accordingly, it creates a protective effect in the body in cases of infection.

In addition, honey helps to accelerate metabolic events by increasing the level of glycogen in the liver. Thus, the detoxifying effect, which is the main task of the liver, that is, the effect of cleaning the blood reaches its maximum. As a result, physical activities are carried out more easily.

As said above, it is possible to see honey in each of the body activities. Another feature of honey is that it provides maximum benefit from the foods taken together. This effect is carried out depending on the enzymes in honey. These enzymes either interact directly with the foods taken, or by supporting the digestive system, the material transition from food to the body is increased. Especially honey pastes are prepared due to this effect of honey. For example, black cumin gains a special power when taken with honey. It is possible to increase the number of honey mixtures. Sage taken with honey maximizes the effect of sage; Honey linden also acts as a powerful throat softener. Thus, these mixtures prepared with honey are both maximum strong and maximum protected.

Sometimes honey is used as a maceration material. In other words, it shreds the materials kept inside and extracts their contents as much as possible. The best example of this is honey prepared with radish. Radish, which is beneficial in many areas from gall and kidney stones to rheumatic complaints, from cancer to defense system deficiencies, is mainly effective in throat complaints. Recurrent lung and throat infections, cough and hoarseness are the main areas of action. In such ailments, we use honey as an active solvent to get the maximum benefit from radish. As a result of the reactions that occur when honey and radish stay side by side for a day, the active ingredients in the radish appear and watering occurs. Taking this water is good for many ailments, from hoarseness to cough complaints.

As in the examples above, honey can be used with many foods and herbs. However, the point to be considered is that it is well known what and how much to use for non-food purchases. Let's not be overlooked when we say let's make eyebrows. But let's never forget this method; Let our food be medicine and medicine be our food.